Unsalted & Salted Butter

In 25 kg/carton, 800 cartons/20′ reefer container
10 kg/carton, 1800 cartons/20′ reefer container or as per buyer’s request

Fat content. Min 82.5%
Moisture. Max 16%
Protein content. Min 0.5%
Acidity (plasma). Max 23 T
Acidity (fat phase). Max 2.5 K
Total plate count. Max 20,000 per gram

Flavor: pure. Well pronounced creamy with pasteurization flavor.

Texture and appearance: homogeneous, matted, solid; cut surface is shining or slightly shining, dry.

Color: from light yellow to yellow. homogeneous throughout the mass.

Weight: Net 20.0 kg;

Gross 20.43 kg.

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