Wheat Flour
Packing – 25 Kg or 50 Kg pp bag
Printing bag – As per the buyer needs
Loading capacity of the container – 20 ft container (26 Mt)
Top Grade
Protein: 10 min %
Moisture: max 14,6%
Whiteness: 56- 60%
Wet Gluten: min 24- 25% (min 26% by ISO)
Falling number: min 300-320 sec
Ash: max 0.55%
First Grade
Protein: 10,9 min %
Moisture: max 14,6%
Whiteness: 38-44%
Wet Gluten: min 25- 26% (min 27% by ISO)
Falling number: min 280-380 sec
Ash: 0.7% max 1-st grade
Single Grade (ATTA)
Protein: 10,5 min %
Moisture: max 14,6%
Whiteness: 48-54%
Wet Gluten: min 24.5- 26% (min 26% by ISO)
Falling number: min 280-350 sec
Ash: 0.65% max
